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Our autumn menu
STARTERS
Sciatt e bresaola
Crispy spheres with melted Casera cheese and bresaola, a gem of Valtellina cuisine
€14
Wheat
Milk and dairy products
Sulphites
Cestinet della Polenteria
Basket of traditional fried bites with sciatt, taroz croquettes, and herb-seasoned French fries
€16
Wheat
Eggs
Milk and dairy products
Vegetarian
Tagliere “Semm Cumasch”
Polenteria’s grand platter with the finest products from our region: a trio of salamis (venison, horse, and suckling pig), head salami, Lake bresaola, cured ham, zincarlin cheese, Bellagio dairy cheese, and fresh goat cheese
€26
Milk and dairy products
Sulphites
Tagliere di formaggi
Tasting of local cheeses: Zincarlin, Bellagio dairy cheese, and fresh goat cheese, served with homemade jam
€16
Milk and dairy products
Sulphites
Vegetarian
Crocchette valtellinesi
Mashed potato croquettes with green beans, plenty of cheese and butter
€12
Wheat
Eggs
Milk and dairy products
Vegetarian
Agone in carpione
Lake fish marinated in the traditional Larian way, with sweet onion and wine vinegar
€14
Wheat
Shellfish
Fish
Celery
Tartare di cervo
Venison tartare with Bitto cheese fondue and a red berry reduction, all served with cold smoking
€18
Eggs
Peanuts
Tree nuts
Mustard
FIRST COURSES
I pizzoccheri
The excellence of Valtellina cuisine
€14
Wheat
Milk and dairy products
Vegetarian
Size
Standard
XXL€3
Tagliatelle all'ortica
Homemade nettle tagliatelle with white Luganega sausage ragù
€16
Wheat
Eggs
Milk and dairy products
Celery
Tagliatelle e Porcini
Tagliatelle pasta with porcini mushrooms: a traditional classic, with a tasty flavor
€16
Wheat
Eggs
Vegetarian
Tagliatelle e Ragu di selvaggina
Homemade tagliatelle with slow-cooked game ragù. A dish that celebrates mountain tradition
€16
Wheat
Eggs
Celery
Spaghetti al ragu di Lago
Homemade pasta wrapped in a rich ragù made with fish from our lake
€16
Wheat
Eggs
Fish
Celery
Casonsei
The traditional stuffed pasta from Bergamo, served with butter, sage, and crispy pancetta
€14
Wheat
Eggs
Milk and dairy products
MAIN COURSES
Guancia Brasata con Polenta Taragna
Also known as "Ganassino", this beef cut becomes incredibly tender thanks to a slow and gentle cooking process, served with polenta taragna
€18
Wheat
Milk and dairy products
Celery
Spezzatino di cinghiale
Wild boar bites served with polenta taragna
€18
Wheat
Milk and dairy products
Celery
Tagliata
Fassona beef tagliata with rosemary-infused oil
€18
Porcini e polenta
Porcini mushrooms and polenta: a classic, a perfect combination of flavors and textures
€16
Milk and dairy products
Vegetarian
Polenta e Misultin
A classic of medieval Como cuisine: agone, the typical freshwater fish from Lake Como, dried and served with polenta taragna
€16
Fish
Milk and dairy products
Alborelle fritte
Fried alborelle and letterine (small lake fish) with julienned vegetables
€18
Wheat
Fish
POLENTE UNCE
Polenta uncia is prepared with the addition of sage fried in butter and baked in the oven
Polenta uncia con taleggio e zola
Polenta, Taleggio and zola, melted butter and sage, backed in oven
€16
Gluten free
Milk and dairy products
Vegetarian
Size
Standard
XXL€3
Polenta uncia con Casera, Bitto e Salsiccia
Polenta, Casera and Bitto, melted butter and sage with sausage, backed in oven
€16
Gluten free
Milk and dairy products
Size
Standard
XXL€3
Polenta uncia, Taleggio, uovo e tartufo
Polenta with Taleggio, egg, melted butter and sage, baked in oven, with shaved truffle
€18
Gluten free
Milk and dairy products
Vegetarian
Size
Standard
XXL€3
POLENTE TARAGNE
Polenta taragna is prepared with buckwheat flour and cooked in a cauldron with Valtellina cheese and butter
La Bergamasca
Polenta taragna with taleggio cheese
€12
Gluten free
Milk and dairy products
Vegetarian
Size
Standard
XXL€3
La Milanes
Polenta taragna and zola cheese
€12
Gluten free
Milk and dairy products
Vegetarian
Size
Standard
XXL€3
Polenta e salsiccia
Polenta with sausage
€13
Gluten free
Milk and dairy products
Size
Standard
XXL€3
Polenta e Casera
Polenta with casera cheese
€12
Gluten free
Milk and dairy products
Vegetarian
Size
Standard
XXL€3
I FUORI MENÙ
Spaghetti al ragù di polpo
Spaghetti enveloped in a slow-cooked, aromatic octopus ragù, where the sweetness of the sea meets the richness of a Mediterranean sauce
€16
Lavarello gratinato al forno
Fresh whitefish fillet, oven-gratinated with a golden, fragrant crust that enhances the delicacy of its tender flesh
€18
SIDE DISHES
Boiled potatoes with parsley
€8
Gluten free
Vegetarian
Vegan
French Fries
€8
Vegetarian
Vegan
Sautéed vegetables
€8
Gluten free
Vegetarian
Vegan
DESSERTS
MamaGina Tiramisù
€8
Milk and dairy products
Vegetarian
Apple pie or apple puff pastry
€8
Milk and dairy products
Vegetarian
Lemon and polenta cake
€8
Milk and dairy products
Vegetarian
Chocolate brownies
served with cream ice cream or creamy chocolate cake
€8
Milk and dairy products
Vegetarian
Spoon dessert with chestnut cream, zabaglione, and bitter cocoa
€8
Milk and dairy products
Vegetarian
KIDS' MENU
Our homemade fusilli
Choose your sauce: tomato, butter, or olive oil
€10
Wheat
Milk and dairy products
Celery
Vegetarian
Chicken nuggets with fries
€12
Wheat
Eggs
Milk and dairy products
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