A gastronomic experience that celebrates the tradition of boiled meat in its most authentic essence.

Two Thursdays a month, at lunch and dinner, we invite you to rediscover the pleasure of a traditional "bollito misto", prepared according to the art, and paired with selected wines in perfect harmony with each course.

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The Menu includes:

Ravioli al Plin

Grand Bollito Misto
(Hen, beef shoulder clod, brisket, head, tail, cotechino, tongue)
Served with green sauce and mustard fruits

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Water, coffee, and cover charge included

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For the occasion, our sommelier has curated a dedicated wine list, designed to enhance every nuance of this iconic dish.

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Price: €59 per person

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First event: Thursday, October 23rd