A gastronomic experience that celebrates the tradition of boiled meat in its most authentic essence.

Two Thursdays a month, at lunch and dinner, we invite you to rediscover the pleasure of a traditional "bollito misto", prepared according to the art, and paired with selected wines in perfect harmony with each course.

​

The Menu includes:

​

Ravioli del Plin in broth

Grand Bollito Misto
Served with green sauce and mustard fruits

Water and cover charge included

​

Price: €39 per person

​

Or choose our Premium Menu:

​

Ravioli del Plin in broth

Grand Bollito Misto
Served with green sauce and mustard fruits

A glass of premium wine – Valtellina Superiore, Langhe DOC Nebbiolo or Barbera d’Alba DOC – carefully selected to enhance every nuance of the dish

Homemade dessert of your choice

Water, coffee and cover charge included

​

Price: €59 per person

​

Next dates:

Thursday, December 4th

Thursday, December 18th