A gastronomic experience that celebrates the tradition of boiled meat in its most authentic essence.

Every Saturday, at lunch and dinner, we invite you to rediscover the pleasure of a traditional "bollito misto", prepared according to the art, and paired with selected wines in perfect harmony with each course.

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The Menu includes:

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Ravioli del Plin in broth

Grand Bollito Misto
Served with green sauce and mustard fruits

Water and cover charge included

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Price: €39 per person

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Next dates:

Saturday ,February 7