Venison tasting

A journey that tells the story of a fine meat, presented in three versions to enhance its different nuances

Starter

Venison tartare with Bitto fondue and red fruits reduction, all served with cold smoking

Fresh blueberry tagliolini pasta with marinated and

knife-cut venison ragù sauce accompanied with

fresh cherries

Venison pieces macerated in red wine and braised with mushrooms and taragna polenta

The tasting can be paired with 3 glasses of selected red wines

Mineral water, coffee and cover included