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VENISON TASTING
A journey that tells the story of a fine meat, presented in three versions to enhance its different nuances
Starter
Venison tartare with Bitto fondue and red fruits reduction, all served with cold smoking
Pasta
Fresh pasta tagliolini with delicate ragù and venison white sauce
Main course
Sliced venison with a cold purple potato puree
45 euros
The tasting can be paired with 3 glasses of selected red wines
15 euros
Mineral water, coffee and cover included
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